Vacant job

Employment type: fixed-term employment | Duration: start as soon as possible until the end of August | Location: Uggelviksgatan 2, Stockholm | Application deadline: February 17

Do you want to be part of an innovative brewery where craftsmanship, creativity, and flavor are in focus? We are now looking for a dedicated brewer to join our team at OMAKA – an experimental brewery in the heart of Stockholm where beer is always at the center.

About the role As a brewer at OMAKA, you will work in a small team where collaboration is a natural part of everyday life. Here we help each other, exchange ideas, and strive together for high quality and innovative solutions in every brew. You will be involved in the entire production chain – from malt to finished beer – and have the opportunity to contribute your own thoughts to recipe development.

Responsibilities include:

• Brew, fermentation, bottling, and cleaning

• Quality control and documentation

• Maintenance of equipment

• Participation in sensory testing and development of new beers

Flavor over style – our DNA At OMAKA, we forge our own path. We do not brew according to traditional styles, but always prioritize flavor over style. Each beer is created with a specific taste experience in mind – allowing for playfulness, innovation, and unexpected combinations. With us, you will have the space to experiment and help push the boundaries of what beer can be.

About you We are looking for someone who has:

• Experience in brewery production or relevant education in brewing technology/food science

• Good understanding of hygiene, safety, and quality in production

• A keen eye for detail and a desire to always go the extra mile

• A genuine interest in beer, flavors, and innovation

As a person, you are curious, responsible, and enjoy working in a creative team where ideas can flourish. Since we are a small team, it is important that each individual takes initiative and responsibility; you see what needs to be done and act proactively to contribute to the whole.

Employment We are looking for someone who can start as soon as possible for training and who is available to work throughout the summer until the end of August to cover for regular staff during their vacation.

Contact person: Michel Ahlin Wigardt, Brewmaster and Site Manager, 076-5168891.

Your application

For this position, we do not require a cover letter; instead, you apply by answering a few short screening questions and attaching your CV. If you meet the requirements, you will also be asked to complete two screening tests that will be sent to your email.

Final candidates will undergo a background check upon approval.

Spendrups' vision is to be a world-class brewery. This means we proudly want to compare ourselves with the best in the world in everything we do. This applies to the products we launch and the relationships we build, how we act in the present, and how we invest in the long term. Our mission is to create world-class taste experiences and relationships with creative power, long-term responsibility, and passion. As an employee at Spendrups, you play an important role in our shared pursuit of excellence, and we hope you identify with our values: Authenticity, Innovation, and Action.

Welcome in!